Saturday

Cyma Greek Taverna

Let food be thy medicine and medicine be thy food
- Hippocrates

My sister and I have been a little addicted to this restaurant since last year.
After agreeing that we'll have a dinner date, we went straight to this Greek Taverna in the city.

For this visit, we ordered (as always) their well recommended salad and another good dish we have yet to try..


Roka Salata: Fresh Arugula, Chopped Romaine Lettuce, Sun Dried Tomatoes, Candied Walnuts with shaved Parmigiano Reggiano Served with Traditional Greek Vinaigrette. I love their mix of flavours!



Soutzoukakia (Fried Pork and Beef Meatballs), Greek meatballs stuffed with Mozzarella cheese and served with Greek tomato sauce, Kalamata olives. You are given a choice between pasta or rice. Obviously, my sister and I chose pasta!

After this very satisfying meal, we went home with happy tummies and a grin on our faces.

Menu and other details here

2013

Adventurous Heart and a Curious Mind

                                   2013!