2nd's

As our 2013 resolution, my sister M and I have agreed to have at least one sister date a month. 

I was a little busy early this year and was waiting for the perfect time to squeeze in our date.

Finally..

A few weeks ago, I attended a little conference and had the perfect time to have a date with my sister.

She has been talking about this restaurant for over a month now and kindly asked me to have our dinner there. And so we did..

 

The restaurant is located at the second level of a building. You wont be able to notice it unless you actually know its location or you’re just very observant. In our case, we knew where it is.

We had wine. After a few sips and a little chatter, our food was served.

 

Emmenthal French Onion. Caramelized onion soup with Port wine crouton with melted Emmenthal.

Truffled Three Cheese Mac. Creamy emmenthal, sharp cheddar, and blue cheese with potato chip crust. Order it if you are a huge fan of cheese otherwise, there are other selections that I think might please your cravings.

 Red Horse Fish and Chips. Beer battered Dory fillet with spiced potato fries.  Served with dill aioli and malt vinegar. The dill aioli captured our taste buds.

I do not highly recommend it but to tell you honestly, I'm a little curious about this "extra awesome menu" note posted on our table. I promise to stay posted with their updates!

If you wish to drop by for lunch or dinner, I've posted their details below. They’re not usually full during the weekdays but a little call wouldn’t hurt.

They're located at 2/F Quadrant3 Wumaco Bldg. 1 9th Ave. Fort Bonifacio, Taguig. (02) 846-5293.