C2 Classic Cuisine

It has been a few weeks.
I know.
Anyway, Dad, Mom, M and I tried this restaurant a few days back.
Its called C2.
Its a Filipino Cuisine Inspired restaurant with twists in the menu.

We ordered their best seller (plus M and I love Tilapia fish)

Seared Tilapia in Coconut emulsion.
Tender Tilapia fillets served with pineapple salsa and creamy coconut sauce.
Eat together the fillet, potato shavings (i reckon), pineapple and top with the coconut sauce.
Burst of flavours in one bite!

Sizzling Bulalo Steak.

Tender beef shank smothered with creamy bulalo sauce with sweet corn and native petchay.
Beef lovers - this is your treat!

The fish and the beef are best matched with..

Dilis Rice.
Crispy baby dilis with annatto oil, stir fried into garlic fried rice.

For Dessert...

 And...

The first is Maja Mais con Yelo.
Corn, Milk plus some secret ingredient blended together and served with a straw instead of the traditional spoon.

The second one is Bibingka Souffle.
Light and fluffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut.
As my mom put it "Yummy in my tummy!"



For a taste of Filipino food visit C2 Classic Cuisine at:
C2 Shangri-la
C2 Megamall
C2 Midtown
C2 Greenhills
C2 Summit Circle Hotel Cebu
C2 Summit Circle Hotel Tagaytay
C2 at Cravings Center Katipunan

For complete details visit their website here